Commercial slicer - List of Manufacturers, Suppliers, Companies and Products

[Case Study] Ramen Shop - Small Equipment

Chopping for dumplings is a breeze! Here’s an example of how we significantly reduced preparation time!

At the Japanese-style ramen specialty shop "Yume-kan" in Kashiwa City, Chiba Prefecture, they use three machines: the DX-88P, DX-50, and DX-40. Cutting 5 kg of green onions by hand each day is quite a challenge, but by using the DX-50, they were able to improve the quality of the green onions and achieve consistent cutting times. Since they operate with the minimum number of staff, they have received positive feedback for significantly reducing preparation time. The machine is very effective for cutting white-haired green onions, slicing long green onions, and finely chopping cabbage for gyoza. They also mentioned that the increase in menu items featuring plenty of chopped green onions is thanks to having this machine. [Case Summary] ■ Client: Japanese-style ramen specialty shop "Yume-kan" ■ Products Introduced: DX-88P, DX-50, DX-40 ■ Benefits: Improved quality of green onions and consistent cutting times *For more details, please refer to the PDF document or feel free to contact us.

Company：ドリマックス
Price：Other

Food Processing Equipment
Food Cutting Equipment

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[Case Study] Nozawana Diced Cut - Factory - Large Machinery

It is possible to cut soft items! An example of its use for dicing nozawana (Japanese mustard spinach).

At Hodaka Kanko Shokuhin Co., Ltd., the 'F-2100D Super Dicer' has been introduced for dicing Nozawana (a type of pickled vegetable). It was generally considered difficult to cut soft items with standard machines, but this product has made it possible, leading to the development of new menu items. This product has the technology to cut hard ingredients like pumpkin into French fry shapes, and we believe that this machine can create new products and spread more delicious items around the world. 【Case Overview】 ■ Client: Hodaka Kanko Shokuhin Co., Ltd. ■ Product Introduced: F-2100D Super Dicer ■ Benefits: Ability to cut soft items, leading to new menu development *For more details, please refer to the PDF document or feel free to contact us.

Company：ドリマックス
Price：Other

Food Processing Equipment
Food Cutting Equipment

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Commercial slicers for fish and meat: 'FSL-30' and 'FSL-50'

Uniform high-speed slicing of fresh ingredients at a minimum pitch of 2mm. Reduces processing time for meat and seafood without the need for freezing, while also preventing quality deterioration.

At our business group, Firesta Sales Co., Ltd., we handle fish and meat processing slicers 'FSL-30' and 'FSL-50'. These slicers can automatically slice fresh foods such as meat portions and fish loins evenly while remaining soft, without freezing or partially thawing them. They contribute to reducing cutting time and improving quality. The standard slice pitch is 5mm, and slices as thin as 2mm are also possible. 【Recommended for】 ■ Food processing factories (portion cutting of beef, pork, chicken, etc., and fillet production) ■ Restaurants and school meal centers (efficiency in preparation and reduction of cooking time) ■ Supermarkets, butcher shops, and fish shops (production of sliced meat and fillets for retail) ■ Food businesses for delivery and online sales (production of meal kits and standardization of quality) *For more details, please download the PDF or feel free to contact us.